Designed to Work. Engineered to Last

Set-Up & Design

 

Did you know that we do a Full Shop Fit-Outs and Design?

 

Are you moving premises or opening a NEW Bakery?

 - then you need to talk to us first.

 

Designed by Bakers to maximise work flow & efficiency

 

The steps we take with you:-

  1. Consultation with Landlord and/or Commercial Real Estate Agent(s) regarding start-up costs to premises and negotiations with regard to Lease.
  2. Working with you as to your proposed plans and needs.
  3. Visiting proposed premises with a view to checking location, access, space, electrical, plumbing, flooring and local council regulatory authority requirements e.g. exhaust canopies, drainage etc.
  4. Putting together above information following site visit at premises and drawing up proposal and costings.
  5. Once Lease has been negotiated to your satisfaction, we then discuss with you regarding proposed Plan Layout in line with it meeting local regulatory bodies.
  6. Prepare Floor Plan Layout Design and Legend for your approval of set-up.
  7. Please note: You will still need Elevated Drawings and Hydraulics which are suitable for Council submission which we also look after & supply.
  8. Supply Drawings & Legend to our team for a full turn-key quotation.
  9. We also offer full 'Project Management' & Shop Fit-Out, Design & Finishes.

This is an invaluable service that can save you lots of headaches, time and money!

 

For more information including costings on above service, call our office (07) 38895700.

 

OUR MISSION:  "Commit to providing our customers with the best possible service and equipment for their specific needs!"

OUR COMMITTMENT: "At All About Bakery Equipment we build long term relationships with our customers. We are here for the long-haul. Our relationship with you begins with the first contact but continues on long after supply, as our after sales service continues for the life of the equipment."

 

 

 

 

20 Brewer Street

CLONTARF, QLD 4019


Phone: 1300 099011 / 07 38895700
Email:

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